We offer a wide selection of traditional home-made dishes, prepared with our regional and local ingredients. These are some of the specialties which you can discover in our restaurant:

STARTERS
Scrambled eggs with green asparagus and Iberian ham - Scrambled eggs with mushrooms, ham and shrimps
Boiled mushrooms in paprika stock - Roasted red pepper salad - Iberian pig products assortment

SEÑORA CARMEN'S STEWS AND SOUPS
Asparagus soup - Gazpacho (cold tomato soup) - Home made stews

FISH DISHES
Grouper in "bordalaise" sauce - Sea bass "a la espalda" - Salmon in whiskey sauce
Codfish "a la campesina" - Fresh fish

MEAT DISHES
Loin of Iberian pig in wine sauce - Baked tender lamb shoulder
Lamb chops - "Retinto" veal sirloin and cutlets - Game meat

HOME MADE DESSERTS and EXTENSIVE WINE LIST with our regional Extremadura wines ("Vinos de la Tierra"), D.O. wines Ribera del Guadiana, Rioja, Ribera del Duero, Penedés, Navarra and Cavas.